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Quinoa Tabbouli

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 cup

quinoa

2 cups

water

2

big bunches of fresh parsley, minced

1

small bunch fresh mint, minced

1

large tomato, chopped

2 tbsp

olive oil

juice of 1 lemon

2

green onions, minced

1/2 tsp

salt