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shaved zucchini and arugula salad with pine nut lemon dressing

Marin mama cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

pine nut and lemon dressing:

1/4 cup

pine nuts, plus 2 tablespoons for the salad, toasted

1

garlic clove

1

scallion, white part only, roughly chopped

2 tbsp

fresh lemon juice (1 lemon)

2 tsp

champagne vinegar

1/4 tsp

sea salt

freshly ground pepper

1/4 cup

plus 2 tablespoons extra virgin olive oil

salad:

4

small or medium zucchini, the amount you use here really depends on how much zucchini you want in your salad, I used 4, but you may want to use more or less

Bunch of arugula

1 cup

cherry tomatoes, halved

1 cup

garbanzo beans

1

bunch chives, chopped

1

avocado, diced

hemp seed - optional and

raw sprouted sunflower seeds - optional and