INGREDIENTS
pine nut and lemon dressing:
1/4 cup
pine nuts, plus 2 tablespoons for the salad, toasted
1
garlic clove
1
scallion, white part only, roughly chopped
2 tbsp
fresh lemon juice (1 lemon)
2 tsp
champagne vinegar
1/4 tsp
sea salt
freshly ground pepper
1/4 cup
plus 2 tablespoons extra virgin olive oil
salad:
4
small or medium zucchini, the amount you use here really depends on how much zucchini you want in your salad, I used 4, but you may want to use more or less
Bunch of arugula
1 cup
cherry tomatoes, halved
1 cup
garbanzo beans
1
bunch chives, chopped
1
avocado, diced
hemp seed - optional and
raw sprouted sunflower seeds - optional and