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Beet Salad with Feta and Dill

Liz DellaCroce
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Juice of lemon

2 tbsp

olive oil

1/4 cup

fresh dill (finely chopped)

4 cups

baby arugula

4

roasted beets (sliced see below for recipe)

1/2 cup

feta (chunk)

1/4 cup

toasted pine nuts

Salt and pepper