INGREDIENTS
1 tbsp
olive oil
1/2
onion (minced)
5
carrots (peeled, trimmed, and diced)
3 cloves
garlic (minced)
1/4 tsp
crushed red pepper (double if you like a little kick)
6 cups
chicken stock/broth
3/4 cup
whole-wheat orzo pasta (uncooked)
3 cups
shredded/chopped cooked chicken (I used The Best Whole Chicken in a Crockpot, but you could also sub rotisserie)
3 cups
fresh spinach leaves (chopped)
1/4 cup
heavy cream
1
lemon (juiced)
1 tsp
salt
2 tbsp
fresh dill (chopped)