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Rosie's Baklava Ice-Cream Cake

Rosie Rosenbloom
  • minutes
  • Serves 12 to 16

INGREDIENTS

1/2

Lemon

2 tbsp

Honey

1/2 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/4 tsp

Nutmeg

19 tbsp

Sugar

1 cup

Almonds

1 cup

Walnuts

1/2 cup

Butter, unsalted

1/2 gal

Superpremium vanilla ice cream

1 cup

Water

sixteen 17- x 12-inch phyllo sheets (#4 size)