INGREDIENTS
1/2
Lemon
2 tbsp
Honey
1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg
19 tbsp
Sugar
1 cup
Almonds
1 cup
Walnuts
1/2 cup
Butter, unsalted
1/2 gal
Superpremium vanilla ice cream
1 cup
Water
sixteen 17- x 12-inch phyllo sheets (#4 size)