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Creamy Lemon Basil Spaghetti Squash

By Jessi's Kitchen
  • 35 minutes
  • Serves

INGREDIENTS

1

Avocado

1 cup

Basil, fresh leaves

8 oz

Cherry tomatoes

6

Garlic cloves

1 cup

Kale

1 tbsp

Lemon, zest

3 cups

Spaghetti squash

1/3 cup

Lemon juice

1 tsp

Black pepper

1/8 tsp

Cayenne pepper

1 tsp

Sea salt

1/3 cup

Olive oil