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Raspberry Overnight Oats Recipe

Deborah, Taste and Tell
  • 5 minutes
  • Serves 2

INGREDIENTS

3/4 cup

fresh raspberries, divided

1 tbsp

honey

1 1/4 cups

rolled oats

1 tsp

pumpkin pie spice

3/4 cup

2% milk

1/4 cup

vanilla Greek yogurt

2 tbsp

pistachios, roughly chopped