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Italian Almond Cookies

Rosemary Molloy / An Italian in my Kitchen
  • 16 minutes
  • Serves 49

INGREDIENTS

1 cup

all purpose flour

1/2 cup

+ 1 tablespoon almond flour

1/4 cup

granulated sugar

1

egg yolk

1/3 cup

+ 1 1/2 tablespoon butter ((softened))

1/2 tsp

vanilla