INGREDIENTS
2 cups
sugar1 cup butter, softened3 cups sifted flour (I never sift)1 tsp. baking soda1 tsp. table salt5 eggs (I use 4)2 tsp. vanilla extract1 cup nuts (I never add nuts)1/2 cup buttermilk1 quart mashed bananas, about 8 (ripe to overripe)