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Gemelli with Yellow Squash, Peas, and Basil

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

Coarse salt and ground pepper

8 oz

gemelli or other short pasta

3

medium yellow squash, quartered lengthwise and thinly sliced

1

package (10 ounces) frozen peas

4 tbsp

butter, cut into small pieces

1 tbsp

fresh lemon juice

1/2 cup

grated Parmesan

1/2 cup

torn fresh basil leaves