INGREDIENTS
4
pieces Swordfish
2 oz
Arugula greens, fresh
3 cloves
Garlic
1 tbsp
Herbes de provence
1
Lemon
2 tbsp
Lemon juice, fresh
2/3 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Salt and freshly ground black pepper
1 1/2 tbsp
Olive oil
1
loaf Focaccia bread