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Swordfish Panini with Arugula and Lemon Aioli

Giada De Laurentiis
  • 11 minutes
  • Serves 4

INGREDIENTS

4

pieces Swordfish

2 oz

Arugula greens, fresh

3 cloves

Garlic

1 tbsp

Herbes de provence

1

Lemon

2 tbsp

Lemon juice, fresh

2/3 cup

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1

Salt and freshly ground black pepper

1 1/2 tbsp

Olive oil

1

loaf Focaccia bread