INGREDIENTS
1
onion (chopped)
1 cup
chicken broth
1 cup
milk
1/4 cup
flour or white rice powder for gluten-free
2 tbsp
butter
1 tsp
parsley
1/2 tsp
salt
1/4 tsp
pepper
3
onions (chopped)
6 cups
chicken broth
6 cups
milk
1 1/2 cups
flour or white rice powder for gluten free
4 tbsp
butter
2 tbsp
parsley
1 tbsp
salt
1 1/2 tsp
pepper