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Vegan Chocolate Truffles with Kahlua

Monica
  • 190 minutes
  • Serves 24

INGREDIENTS

1

bag chocolate chips ((vegan))

2/3 cup

vegan butter (or any dairy free margarine )

1/3 cup

Kahlua

1/4 cup

silken tofu (firm) (or soft tofu)

1/4 cup

powdered sugar, cocoa powder, chopped nuts, or sprinkles (for rolling the truffles)