INGREDIENTS
4
Chicken breasts (about 1 lb), boneless skinless
3 cups
Broccoli florets, frozen
1 tbsp
Butter or margarine
2 tbsp
Dijon mustard
1 cup
Brown rice, quick-cooking
1/8 tsp
Pepper
1/4 tsp
Salt
1/2 cup
Cheddar or american cheese
1
Water called