INGREDIENTS
1 lb
dried red beans
3 cups
filtered water
4 cups
homemade chicken stock
2
organic green bell pepper, chopped
1
medium-sized organic onion, chopped
3
organic celery stalks, chopped
1 lb
each nitrate-free andouille and smoked sausage, sliced to 1/4 inch thick
3
organic garlic cloves, chopped
4 tbsp
Creole seasoning
3
bay leaves
1 tsp
chili powder
2 tsp
sea salt
2 tsp
Louisiana hot sauce
1 tsp
ground black pepper
4 cups
cooked rice