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Kickin' Crockpot Red Beans and Rice Recipe

Chrystal Johnson
  • 1140 minutes
  • Serves 4

INGREDIENTS

1 lb

dried red beans

3 cups

filtered water

4 cups

homemade chicken stock

2

organic green bell pepper, chopped

1

medium-sized organic onion, chopped

3

organic celery stalks, chopped

1 lb

each nitrate-free andouille and smoked sausage, sliced to 1/4 inch thick

3

organic garlic cloves, chopped

4 tbsp

Creole seasoning

3

bay leaves

1 tsp

chili powder

2 tsp

sea salt

2 tsp

Louisiana hot sauce

1 tsp

ground black pepper

4 cups

cooked rice