INGREDIENTS
6 tbsp
olive oil, divided
2
large sweet or yellow onions, chopped
Salt,
20
large brussels sprouts
2 tbsp
tamari
3 cloves
garlic, minced
liquid smoke
1 tsp
ground cumin
1/2 tsp
cayenne pepper
8 oz
tempeh, cut width-wise into thin slices
5 tsp
grainy mustard
Toothpicks