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Buffalo Hasselback Potatoes

The Novice Chef
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Buffalo sauce

1

Buffalo sauce

3

Green onions

4

Idaho russet potatoes

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tbsp

Olive oil

1/3 cup

Blue cheese

1 tbsp

Butter

1/2 cup

Sour cream