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Cream of Jalapeno Soup

Patricia Mitchell
  • 90 minutes
  • Serves 8

INGREDIENTS

1

Avocado

1

bunch Cilantro

3 cloves

Garlic

5

Jalapenos, fresh

3/4 cup

Onion

2 cups

Tomatoes

1

Salt and freshly ground black pepper

1 1/2 tbsp

Butter, unsalted

8 cups

Heavy cream