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Mozzarella Fonduta

Giada De Laurentiis

INGREDIENTS

4 oz

Prosciutto

1/4 cup

Basil, fresh

1

jar Tomato-basil sauce

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

3/4 cup

Gruyere

1

7- to 8-ounce ball Mozzarella, fresh

View Detailed Directions