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Crunchy Chicken Salad

Katy Peetz
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken, shredded (about 4 1/4 cups), roasted or poached

3 tbsp

Cilantro

1/2 cup

Cucumber

2 tsp

Ginger

1 tbsp

Chinese mustard

1/4 cup

Kewpie mayonnaise

3/4 cup

Ramen noodles

3/4 cup

Ramen noodles, fried

1/4 tsp

Black pepper, freshly ground

1

Kosher salt

1 1/2 tsp

Kosher salt

1 1/2 tsp

Rice wine vinegar

1/4 cup

Vegetable oil

1/3 cup

Almonds, toasted

1/4 cup

Greek yogurt, whole-fat

3 tablespoons thinly sliced green onion (green and white parts)

¼ teaspoon togarashi, plus more to taste