Slow Cooker Honey Jack Jalapeno Chicken

INGREDIENTS

2 lb

boneless skinless chicken breasts ((mine were large so I cut them in half to have 6 small pieces))

2 tbsp

butter

1/2 cup

mayonnaise

2 tbsp

prepared yellow mustard

1 tbsp

Dijon mustard

2 tbsp

honey

1/2 tbsp

lemon juice

jalapeno

1/2 cup

pepper jack cheese (shredded)