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Cauliflower Cheese Soup Recipe

By Ann
  • 75 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Butter

2 cups

Leeks, diced

1 cup

Red Bell Pepper, diced

1/4 cup

Flour

1/2 tsp

Salt

2 cups

Milk

2 cups

Chicken Broth

1

head Cauliflower, cut into 1″ chunks

1 tsp

Dijon mustard

8 oz

Velveeta, cubed

1/2 tsp

Garlic Powder

1/2 tsp

Red Pepper Flakes

1/2 tsp

White Pepper

1 1/2 cups

Vegetable Broth

Note: if this is too spicy for you, add 2 oz dark beer