INGREDIENTS
2 tbsp
Butter
2 cups
Leeks, diced
1 cup
Red Bell Pepper, diced
1/4 cup
Flour
1/2 tsp
Salt
2 cups
Milk
2 cups
Chicken Broth
1
head Cauliflower, cut into 1″ chunks
1 tsp
Dijon mustard
8 oz
Velveeta, cubed
1/2 tsp
Garlic Powder
1/2 tsp
Red Pepper Flakes
1/2 tsp
White Pepper
1 1/2 cups
Vegetable Broth
Note: if this is too spicy for you, add 2 oz dark beer