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Korean Barbecue Jackfruit Tacos

Laurel
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

Cilantro

5 cloves

Garlic

1 tbsp

Ginger

1

Radish

1/4 cup

Date syrup

1/4 cup

Ketchup, natural

1/2 cup

Coconut sugar

1 tbsp

Tapioca starch or corn starch

1/4 cup

Rice vinegar

1 1/2 tsp

Sesame oil

1

Tortillas

2 cans

Jackfruit in water

3/4 cup

Water

1/2 cup

Liquid aminos