INGREDIENTS
1 lb
Brussels sprouts
2/3 cup
Cranberries, dried
4 cloves
Garlic
2
Lemons, juice of
1
Yellow onion
2 tbsp
Balsamic vinegar
1 tsp
Black pepper
1 pinch
Nutmeg
1/4 tsp
Red pepper flakes
1 tsp
Sea salt
1/4 cup
Olive oil
1/4 cup
Almonds
3/4 cup
Pecorino romano cheese
1
large bunch Of lacinato kale, washed and de-stemmed