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Swedish Spinach Soup - Spenatsoppa

PanNan
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Onion

10 oz

Spinach, frozen

2

Eggs, hard

2 tsp

Bouillon

2 tbsp

Flour

1/4 tsp

Nutmeg, grated

1

Pepper

1

Salt

1 tbsp

Butter

1/2 cup

Milk

1 qt

Water