INGREDIENTS
2 tbsp
light soy sauce
4 tbsp
Shaoxing wine (or water for a non-alcoholic dish)
1 tbsp
rice vinegar
1 tbsp
sugar
4 tbsp
tomato paste
4 tbsp
water
1/2
head small broccoli, cut into bite size florets
3 tbsp
vegetable oil
1
pack tofu (385 grams), cut into squares (*see footnote)
1/2
small onion, sliced
4
shiitake mushroom, sliced
2 cloves
garlic, minced
1 tsp
minced ginger