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Sweet and Sour Tofu

Maggie Zhu
  • 50 minutes
  • Serves 2

INGREDIENTS

2 tbsp

light soy sauce

4 tbsp

Shaoxing wine (or water for a non-alcoholic dish)

1 tbsp

rice vinegar

1 tbsp

sugar

4 tbsp

tomato paste

4 tbsp

water

1/2

head small broccoli, cut into bite size florets

3 tbsp

vegetable oil

1

pack tofu (385 grams), cut into squares (*see footnote)

1/2

small onion, sliced

4

shiitake mushroom, sliced

2 cloves

garlic, minced

1 tsp

minced ginger