INGREDIENTS
4
Tbls butter
1 cup
onion (finely chopped)
1 cup
shredded carrots
3 cloves
garlic (minced)
1/4 cup
all-purpose flour
2 cups
chicken stock
2 cups
half and half
4 cups
broccoli florets (chopped)
1 tsp
salt
1/2 tsp
black pepper
1/4 tsp
nutmeg
1 1/2 cups
sharp cheddar