INGREDIENTS
1 lb
lean ground beef
1
yellow onion (finely diced)
1/2 tsp
salt
3 cans
beef broth
1 can
petite diced tomatoes (undrained)
1
jar (24 oz) spaghetti sauce
1 cup
thinly sliced celery
1 cup
thinly sliced carrots
1 can
kidney beans (drained and rinsed)
1 can
cannellini beans (drained and rinsed)
1 tsp
ground oregano
1 tsp
dried basil
1/2 tsp
salt
1/2 tsp
pepper
8 oz
dried small shell pasta (about 1 1/2 - 2 cups)
chopped fresh parsley and parmesan cheese (for garnish)