Vegan Pumpkin Currant Bread

INGREDIENTS

1 1/2

flax eggs

1 cup

pumpkin puree

1/3 cup

maple syrup or agave (sub honey if not vegan)

1/4 cup

brown sugar

3 tbsp

grapeseed or olive oil

1 tsp

baking soda

1/2 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

pumpkin pie spice

1/4 tsp

sea salt

1/2 cup

unsweetened almond milk

1 cup

whole-wheat pastry flour (or sub 1/2 all-purpose 1/2 whole wheat)

1/3 cup

oat flour

1/4 cup

dried currants, cranberries, or cherries (or sub chocolate chips or nuts)