INGREDIENTS
3 cups
Chicken breast
6 cups
Baby arugula or baby greens
2 15 ounce cans
Black beans
2
Celery, ribs
2 tbsp
Cilantro
8
Cilantro, fresh sprigs
1 tbsp
Jalapeno
1
Jalapeno, small
6
Lime, wedges
1
Red bell pepper, medium
1
Yellow bell pepper, medium
2 cups
Guacamole
5 tbsp
Lemon juice, fresh
2 cups
Salsa
1
Black pepper, Freshly cracked
3/4 tsp
Kosher salt
5/8 cup
Olive oil, extra-virgin
1 tbsp
Rice wine vinegar
1 tsp
Cumin
6
(8-inch) gluten-free or grain-free tortillas
1 1/2 cups
Monterey jack cheese