INGREDIENTS
1
orange
2
chipotle peppers, finely chopped
1 tbsp
finely diced onion
1/2 tsp
brown sugar, packed
3 tbsp
olive oil
pepper and salt
8 oz
flank steak
olive oil spray (or non-stick)
6
small corn tortillas
Toppings: a few ideas - shredded lettuce, refried beans, grated jack cheese, chopped tomatoes, sour cream, thinly sliced red onions, pickled jalapenos, chopped avocado, cilantro