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Caribbean Pork Tenderloin

Laura
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Chipotle, powder

2

Limes, juice and zest from

1 cup

Mango ginger chutney

1/4 tsp

Allspice, ground

1 tsp

Black pepper, fresh ground

1/2 tsp

Cinnamon

2 tsp

Kosher salt

1/2 tsp

Cumin, ground

1 tbsp

Butter

2 tbsp

Rum, dark