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Lemon Chicken with Olives and Potatoes

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

seedless lemons

1 tbsp

kosher salt

1 tbsp

sugar

1 tsp

ground ginger

1 tsp

turmeric

1 tsp

paprika

1 tsp

kosher salt

1/2 tsp

coriander

3 lb

skin-on, bone-in chicken pieces (breasts, thighs, and/or legs)

2 tbsp

olive oil

4 cloves

garlic, smashed

1 1/2 lb

small golden potatoes

1 cup

good-quality pitted green olives

2

carrots, peeled and cut into half moons

2 cups

chicken stock

2 tbsp

chopped fresh parsley