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Vietnamese "Banh Mi" Chicken Burger

Edward Lee
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Ground chicken

1 cup

Bean sprouts

1

Carrot, medium

1

bunch Cilantro

1

Cucumber, small

3

Radishes

1/4 cup

Scallions

1/2 lb

Shiitake mushrooms

1

Egg

6 oz

Tofu, firm

2 tsp

Soy sauce

1/2 tsp

Black pepper

1/8 tsp

Brown sugar

2 1/2 tsp

Salt

1 tsp

Sugar

1 1/2 tsp

Apple cider vinegar

1 tbsp

Olive oil

2 tsp

Sesame oil

1 cup

White vinegar

1/4 tsp

Cumin, ground

4

Hamburger buns, whole-wheat