INGREDIENTS
1 1/4
lbs Ground chicken
1 cup
Bean sprouts
1
Carrot, medium
1
bunch Cilantro
1
Cucumber, small
3
Radishes
1/4 cup
Scallions
1/2 lb
Shiitake mushrooms
1
Egg
6 oz
Tofu, firm
2 tsp
Soy sauce
1/2 tsp
Black pepper
1/8 tsp
Brown sugar
2 1/2 tsp
Salt
1 tsp
Sugar
1 1/2 tsp
Apple cider vinegar
1 tbsp
Olive oil
2 tsp
Sesame oil
1 cup
White vinegar
1/4 tsp
Cumin, ground
4
Hamburger buns, whole-wheat