INGREDIENTS
1
slab Bacon or fatty country ham
12
Chicken thighs
2 1/3 cups
Carrots
1/2 cup
Currants or raisins, dried
1/2 cup
Flat-leaf parsley, fresh
1
Flavorful dried chile, large
3 cloves
Garlic
2 tbsp
Ginger, fresh
1 28 ounce can
Tomatoes, with juice
2 cups
Yellow bell peppers
2 cups
Yellow onions
1/2 cup
Chicken broth
4 cups
White rice, cooked
1/2 tsp
Black pepper, freshly ground
1 tbsp
Curry powder
1 tbsp
Garam masala
1 1/2 tsp
Kosher salt
2/3 cup
Almonds, toasted