Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Baby carrots
200 g
Baby courgettes
250 g
Chestnut mushrooms
1/2
Chilli, fresh red
1 tbsp
Chives and chopped parsley
2
Fennel
3
Garlic cloves
200 g
Green beans
3 tbsp
Parsley
250 g
Potatoes, small new
8
Shallots
600 milliliters
Vegetable stock
1/2 tsp
Soy sauce, light
2 tsp
Cornflour
1 pinch
Muscovado sugar, light or dark
100 g
Self-raising flour
3 tbsp
Olive oil, light
50 g
Butter
50 g
Mature cheddar
300 g
White wine, fruity