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Lemon Soup with Chicken and Israeli Couscous

theviewfromgreatisland.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

chicken broth

2 cups

water

6

large egg yolks

1/3 cup

fresh squeezed lemon juice

3 cups

shredded chicken (rotisserie chicken works well)

2 cups

cooked Israeli couscous (measure AFTER cooking)

garnish

mint leaves, or any other small herb

lemon wedges