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Shrimp and Garlicky Tomatoes with Kale Couscous

Woman's Day Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

20

Shrimp, large

1 5 ounce package

Baby kale

1 lb

Cocktail or campari tomatoes, small

2

large cloves Garlic

1 cup

Couscous

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin