INGREDIENTS
3
lbs Beef stew meat
3 cups
1-inch dice russet potatoes
1 lb
Button mushrooms
2 cups
Carrots
2
Celery stalks
1 tbsp
Garlic
2 tbsp
Garlic powder
1 cup
Green peas, frozen
1 tbsp
Onion powder
1 tbsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1
sprig Rosemary, fresh
1
sprig Thyme, fresh
1 tbsp
Thyme, dried
2 cups
Yellow onions
4 tbsp
Tomato paste
4 1/2 cups
Veal or beef stock
1
White rice or buttered egg noodles
4 tbsp
All-purpose flour
1/4 tsp
Allspice, ground
1 tsp
Black pepper, cracked
1 tbsp
Black pepper
1 tbsp
Cayenne pepper
2 tsp
Kosher salt
2 1/2 tbsp
Paprika
2 tbsp
Salt
3 tbsp
Olive oil
3 tbsp
Butter, unsalted
2 teaspoons Essence, recipe follows