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Emeril's Beef Stew

Food Network
  • 85 minutes
  • Serves 3

INGREDIENTS

3

lbs Beef stew meat

3 cups

1-inch dice russet potatoes

1 lb

Button mushrooms

2 cups

Carrots

2

Celery stalks

1 tbsp

Garlic

2 tbsp

Garlic powder

1 cup

Green peas, frozen

1 tbsp

Onion powder

1 tbsp

Oregano, dried

2 tbsp

Parsley, fresh leaves

1

sprig Rosemary, fresh

1

sprig Thyme, fresh

1 tbsp

Thyme, dried

2 cups

Yellow onions

4 tbsp

Tomato paste

4 1/2 cups

Veal or beef stock

1

White rice or buttered egg noodles

4 tbsp

All-purpose flour

1/4 tsp

Allspice, ground

1 tsp

Black pepper, cracked

1 tbsp

Black pepper

1 tbsp

Cayenne pepper

2 tsp

Kosher salt

2 1/2 tbsp

Paprika

2 tbsp

Salt

3 tbsp

Olive oil

3 tbsp

Butter, unsalted

2 teaspoons Essence, recipe follows