INGREDIENTS
2 tbsp
canola oil
1
carrot (minced finely)
3 cloves
garlic (chopped)
1 1/2 lb
ground pork
1/3 cup
teriyaki sauce
1 cup
chicken broth
2 tbsp
hoisin sauce
1 tbsp
cornstarch
6
brioche buns (toasted)
1
bunch scallions (thinly sliced (optional))
1
cucumber (peeled and thinly sliced (optional))