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Sweet and Spicy Brussels Sprouts

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs Brussels sprouts

1/4 cup

Chili garlic paste

2 tbsp

Hoisin sauce

3 tbsp

Honey

1/4 cup

Soy sauce, low-sodium

2 tsp

Sesame oil, toasted