INGREDIENTS
2
bunches Lacinato kale
6 tbsp
orange muscat champagne vinegar, divided (Trader Joes - or you can use champagne vinegar)
1/2 cup
sliced persian cucumbers
1/3 cup
quinoa, cooked and brought to room temp
1/2 cup
whole natural almonds, chopped
1/4 cup
golden raisins
4
whole beets, roasted and skin removed, cut into quarters
3
satsuma mandarins, peeled and divided into sections
1
avocado, cut into chunks
1/4 cup
olive oil
kosher salt and freshly cracked black pepper