INGREDIENTS
2/3 cup
Dairy Free Butter
1 1/2 cups
Sugar
2
Eggs
3 1/2 cups
My GF All Purpose Flour Blend
1/2 cup
Tapioca Starch (additional for dusting the dough)
1 tsp
Baking Soda
1 tsp
Xanthan Gum
Salt
1 tsp
Vanilla
2 cups
Powdered Sugar (sifted)
1 tsp
Vanilla
2 tbsp
plus 2 tsp. Dairy Free Milk