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Classic Vegan Noodle Soup

Brandi Doming
  • 55 minutes
  • Serves 8

INGREDIENTS

4

Long carrots, large

4

Long celery, large

3

Red potatoes, small

1 tsp

Thyme, dried

3

X-large garlic cloves

1

packed cup Yellow onion

2

Vegan bouillon

2 cups

Brown rice spiral noodles, gluten-free

1 tsp

Sea salt, fine

6 cups

Water

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