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Pepper Steak Recipe (Paleo, Whole30)

Erin Higgs
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef chuck or round steak, fat

4 cloves

Garlic

2 tbsp

Ginger, fresh

2

Green bell pepper

3

Roma tomatoes, wedges

1 tbsp

Arrowroot flour

2 tbsp

Coconut oil, virgin

1/4 cup

Coconut aminos

1 cup

Water