INGREDIENTS
2
Eggs, large
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1
Caramel sauce or chocolate ganache, Salted
3/4 cup
Cocoa powder, unsweetened natural
1 3/4 cups
Granulated sugar
1 tsp
Salt
2 tsp
Vanilla extract, pure
1/2 cup
Canola or vegetable oil
1
(120ml) buttermilk, at room temperature1
3
(180g) full fat sour cream, at room temperature1, full fat
1
(120ml) boiling hot water2