INGREDIENTS
2 tbsp
olive oil
1
orange bell pepper (diced)
1
red bell pepper (diced)
1
large sweet onion (diced)
2 tbsp
garlic (minced)
1 lb
hot Italian sausage (casings removed)
2
lbs ground beef
2 6 ounce cans
tomato paste
1 15 ounce can
tomato sauce
2 16 ounce cans
dark red kidney beans (drained and rinsed)
1 22 ounce can
Bush's Grillin' Beans Bourbon and Brown Sugar
1 cup
light brown sugar (packed)
1 cup
water
1/2 tsp
red pepper flakes
1 tbsp
garlic powder
1 tsp
chili powder
1 1/2 tbsp
paprika
1 tsp
black pepper
1 tsp
salt
1/4 tsp
cayenne pepper
sour cream
grated cheese
saltine crackers ((I love to use the saltine cracker to scoop up the chili))
lime wedges