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Sweet Potato Cinnamon Muffins with Sweet Potato Caramel

The Vegan 8
  • minutes
  • Serves 8 to 12

INGREDIENTS

3/4 cup

Sweet potato, cooked

1 3/8 cups

Coconut milk, lite canned

140 g

almond flour

1

potato starch (80 g

2 tsp

Baking powder

1 1/2 tbsp

Cinnamon

3/4 cup

Palm sugar

3/4 tsp

Sea salt, fine

1

Sweet potato caramel

1 1/3 tbsp

Vanilla

!Note