Roasted Mushroom Kale Pizza

INGREDIENTS

2 cups

shredded Tuscan kale

8 oz

mixed wild mushrooms, torn

2 cloves

garlic, grated

2 tbsp

extra virgin olive oil

2 tbsp

balsamic vinegar

kosher salt and black pepper

2 tbsp

fresh thyme leaves, plus more for serving

1/2 lb

pizza dough, homemade or store-bought

1 tbsp

fig preserves ((optional))

fresh sage leaves, chopped

1 pinch

crushed red pepper flakes

3 oz

crumbled goat cheese

1 cup

shredded havarti cheese

1 tbsp

salted butter, thinly sliced into 3 pieces