INGREDIENTS
2 cups
Ground pork, rinds
1 1/2
lbs Pork tenderloin
1/2 tsp
Ginger, ground
1 1/4 tsp
Onion powder
2
Eggs, large
15
drops Liquid stevia
1/2 cup
No sugar added ketchup
1 tbsp
Soy sauce
1/2 tsp
Black pepper
1/2 tsp
Pink salt
1
Oil
1/2 cup
Rice wine vinegar